The pre-seasoned oil cast iron mini cooking pot is a sophisticated cooking tool with good heat resistance and durability. Wholesale only. Chinese supplier since 2002.
Main Features:
⚪The pot can provide even heat distribution to make food cook more perfectly. The unique properties of cast iron transfer heat slowly and evenly, ensuring your food retains its original flavor as it cooks.
⚪The use of vegetable oil coating adds unique advantages to this cooking pot. This coating is non-toxic, odorless, and corrosion-resistant, and can effectively protect the cast iron surface and extend the service life of the pot.
⚪The pot can form a protective film during the cooking process to reduce the direct contact between food and cast iron, making the food healthier and more delicious.
⚪ This mini cooking pot has an exquisite design, and its unique vegetable oil coating has good gloss and bright colors, adding a sense of style and vitality to the kitchen. 
We own a professional technical team, proficient in the production process and quality control of cast iron cookware. Large-scale production equipment and production lines can achieve mass production and reduce costs.
